Never forget the dreamy purple [purple potato cake]-You Are Foodie

By George
96

Never forget the dreamy purple [purple potato cake]

I didn't know there was purple potato before baking. Seeing the purple potato pasta made by others, I began to study the purple potato. It was a good time.A few days ago, I saw a friend make this purple potato crisp. I felt very beautiful. I was afraid I couldn't make it, but I wanted to try it. In particular, the circles of purple made me unforgettable for a long time.Last night, I started to stir up after dinner. I succeeded in doing it step by step. What excited me most was the moment when purple potato crisp came out of the oven! Smelling the tempting fragrance, ignoring the hot stimulation, I took a bite, wow! The skin outside is really crisp! The purple potato stuffing inside is sweet and fragrant. It's so delicious! Friends who haven't done it must try! You can make delicious purple potato crisp according to my recipe. You must try it!

Main Ingredients

Shorten: ordinary flour 55g
Oilskin: ordinary flour 100g

Auxiliary Ingredients

Shorten: lard (butter) About 40g
Crisp: purple sweet potato paste 20g (to be steamed and fried dry)
Oil skin: water 40g
Oilskin: lard (butter) 30g
Oil skin: sugar powder 20 g

1. When making pastry, the purple potato paste must be cooked and then fried. It is not the purple potato filling. If there is too much water in it and the flour is too thin when making pastry, the flour needed will be increased.2. The flying snow is that each pastry is divided into two. I changed it to the whole pastry, which can also produce patterns and is easier to make.

Step 1 . Put all the materials of the oil skin in a basin and stir

Step 2 . When kneading the dough, it is a little sticky at the beginning. You can drop it a few times and it won't stick

Step 3 . Put the pastry ingredients in another basin

Step 4 . When kneading into dough, it is also very sticky. It should be noted that the purple potatoes must be fried dry.

Step 5 . Put the pastry on the pastry

Step 6 . Wrap up and close up

Step 7 . "Growth Oval"

Step 8 . And then roll it up again

Step 9 . Roll it up and turn it 90 degrees before rolling it out

Step 10 . Roll it up again and stretch it

Step 11 . Cut into 12 small doses of uniform size

Step 12 . Divide the purple potato stuffing into 12 pieces

Step 13 . Turn the section of the small dosage form upward and roll it into a circle, and the surface will be threaded

Step 14 . Take a filling and wrap it in the crust

Step 15 . After wrapping, the closing mouth shall face downward

Step 16 . Place the baking tray for baking: 20 minutes at the lower layer of 166 ℃ (my oven has only two layers of temperature for reference only) or refer to the flying snow: about 20 minutes at the middle layer of 185 ℃

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